Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105163
Fanzo, J.
,
Cogill, B.
,
Mattei, F.
,
Bioversity International
,
[Metrics of sustainable diets and food systems]
,
Metrics of sustainable diets and food systems
