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This paper discusses the key information needs to reduce the negative impacts of weather variability and climate change on land degradation and food security, and identifies the opportunities and barriers between the information and services needed. It suggests that vulnerability assessments base...


Aggarwal, Pramod K.Baethgen, Walter E.Cooper, Peter J.M.Gommes RLee BMeinke HRathore LSSivakumar MVK[Managing climatic risks to combat land degradation and enhance food security: key information needs]Managing climatic risks to combat land degradation and enhance food security: key information needs

In sub-Saharan Africa (SSA), rainfed agriculture is the dominant source of food production. Over the past 50 years much agronomic crop research has been undertaken, and the results of such work are used in formulating recommendations for farmers. However, since rainfall is highly variable across ...


Dixit PNCooper, Peter J.M.Dimes, John P.Rao, K.P.C.[Adding value to field-based agronomic research through climate risk assessment: a case study of maize production in Kitale, Kenya]Adding value to field-based agronomic research through climate risk assessment: a case study of maize production in Kitale, Kenya

Cooper, Peter J.M.Coe, R.Stern, RD[Assessing and addressing climate-induced risk in Sub-Saharan rainfed agriculture]Assessing and addressing climate-induced risk in Sub-Saharan rainfed agriculture

Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. Specifically, agriculture has increasingly become a key sector for adaptation and mitigation initiatives that address climate change and help ensure food security...


Loboguerrero Rodriguez, Ana MaríaCampbell, Bruce M.Cooper, Peter J.M.Hansen, JamesRosenstock, Todd S.Wollenberg, Eva K.[Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems]Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

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