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Journal Article 2016-08-31

Autor: Adhikari, B.N. Bandyopadhyay, Ranajit Cotty, P.J.

Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination...

Enlace original: https://cgspace.cgiar.org/handle/10568/77339

Investigación en Agricultura
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Adhikari, B.N. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America] ,  Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America
Journal Article 2019-02-25

Autor: Ortega-Beltran, A. Moral, J. Picot, A. Puckett, R.D. Cotty, P.J. Michailides, T.J.

In California, aflatoxin contamination of almond, fig, and pistachio has become a serious problem in recent years due to long periods of drought and probably other climatic changes. The atoxigenic biocontrol product Aspergillus flavus AF36 has been registered for use to limit aflatoxin contaminat...

Enlace original: https://cgspace.cgiar.org/handle/10568/100306

Investigación en Agricultura
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Ortega-Beltran, A. ,  Moral, J. ,  Picot, A. ,  Puckett, R.D. ,  Cotty, P.J. ,  Michailides, T.J. ,  [Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops] ,  Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
Book Chapter 2019-02

Autor: Bandyopadhyay, R. Cardwell, K.F. Ortega-Beltran, A. Schulthess, F. Meikle, W. Setamou, M. Cotty, P.J.
Enlace original: https://cgspace.cgiar.org/handle/10568/104003

Investigación en Agricultura
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Bandyopadhyay, R. ,  Cardwell, K.F. ,  Ortega-Beltran, A. ,  Schulthess, F. ,  Meikle, W. ,  Setamou, M. ,  Cotty, P.J. ,  [Identifying and managing plant health risks for key African crops: maize] ,  Identifying and managing plant health risks for key African crops: maize
Journal Article 2018-03

Autor: Ortega-Beltran, A. Cotty, P.J.

Aspergillus flavus frequently contaminates maize, a critical staple for billions of people, with aflatoxins. Diversity among A. flavus L morphotype populations associated with maize in Sonora, Mexico was assessed and, in total, 869 isolates from 83 fields were placed into 136 vegetative compatibi...

Enlace original: https://cgspace.cgiar.org/handle/10568/96108

Investigación en Agricultura
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Ortega-Beltran, A. ,  Cotty, P.J. ,  [Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico] ,  Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico
Journal Article 2009

Autor: Donner, M. Atehnkeng, J. Sikora, R.A. Bandyopadhyay, Ranajit Cotty, P.J.

Fungal communities in soils of Nigerian maize fields were examined to determine distributions ofaflatoxin-producing fungi and to identify endemic atoxigenic strains of potential value as biologicalcontrol agents for limiting aflatoxin contamination in West African crops. Over 1000 isolates belong...

Enlace original: https://cgspace.cgiar.org/handle/10568/90186

Investigación en Agricultura
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Donner, M. ,  Atehnkeng, J. ,  Sikora, R.A. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria] ,  Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria
Journal Article 2008

Autor: Atehnkeng, J. Ojiambo, P.S. Ikotun, T. Sikora, R.A. Cotty, P.J. Bandyopadhyay, Ranajit

Aflatoxin contamination resulting from maize infection by Aspergillus flavus is both an economic and a public health concern. Therefore, strategies for controlling aflatoxin contamination in maize are being investigated. The abilities of eleven naturally occurring atoxigenic isolates in Nigeria t...

Enlace original: https://cgspace.cgiar.org/handle/10568/90800

Investigación en Agricultura
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Atehnkeng, J. ,  Ojiambo, P.S. ,  Ikotun, T. ,  Sikora, R.A. ,  Cotty, P.J. ,  Bandyopadhyay, Ranajit ,  [Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize] ,  Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize

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