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Cruz García, Gisella S.Struik, Paul C.Johnson, David E.[Wild harvest: distribution and diversity of wild food plants in rice ecosystems of Northeast Thailand]Wild harvest: distribution and diversity of wild food plants in rice ecosystems of Northeast Thailand
Cruz García, Gisella S.Struik, Paul C.[Spatial and seasonal diversity of wild food plants in home gardens of Northeast Thailand]Spatial and seasonal diversity of wild food plants in home gardens of Northeast Thailand
Cruz García, Gisella S.Howard, PL['I used to be ashamed'. The influence of an educational program on tribal and non-tribal children`s knowledge and valuation of wild food plants]'I used to be ashamed'. The influence of an educational program on tribal and non-tribal children`s knowledge and valuation of wild food plants
Cruz García, Gisella S.Price, Lisa L[Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability]Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Ramírez Gomez, SaraTorres Vitolas, Carlos A.Schreckenberg, KateHonzák, MiroslavCruz García, Gisella S.Willcock, Simon P.Palacios, ErwinPérez Miñana, ElenaVerweij, PitaPoppy, Guy[Analysis of ecosystem services provision in the Colombian Amazon using participatory research and mapping techniques]Analysis of ecosystem services provision in the Colombian Amazon using participatory research and mapping techniques

Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...


Zimmerer, Karl S.Haan, Stefan deJones, Andrew D.Creed-Kanashiro, Hilary M.Tello, MilkaCarrasco, MiluskaMeza, KrystyAmaya, Franklin PlasenciaCruz García, Gisella S.Tubbeh, RamziJiménez Olivencia, Yolanda[The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework]The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

Las plantas silvestres alimenticias son un componente esencial de la dieta de la población rural en distintas partes del mundo, teniendo un rol importante en su seguridad alimentaria y diversidad nutricional. Dada la alarmante disminución de los bosques, la colecta de estas especies ocurre cada v...


Cruz García, Gisella S.Vael, Lore[El manejo de plantas silvestres alimenticias en escenarios de deforestación, ilustrado por una comunidad mestiza de la Amazonía Peruana]El manejo de plantas silvestres alimenticias en escenarios de deforestación, ilustrado por una comunidad mestiza de la Amazonía Peruana
Cruz García, Gisella S.Peters, P.[Wilde planten als voedingsplanten gebruikt door rijstboeren in Noordoost-Thailand]Wilde planten als voedingsplanten gebruikt door rijstboeren in Noordoost-Thailand

Human management of anthropogenic environments and species is tightly linked to the ecology and evolution of plants gathered by humans. This is certainly the case for wild food plants, which exist on a continuum of human management. Given alarming deforestation rates, wild food plant gathering is...


Cruz García, Gisella S.[Management and Motivations to Manage “Wild” Food Plants. A Case Study in a Mestizo Village in the Amazon Deforestation Frontier]Management and Motivations to Manage “Wild” Food Plants. A Case Study in a Mestizo Village in the Amazon Deforestation Frontier

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