Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Sweetpotato, the seventh most important food crop worldwide, is valued for combating hunger, malnutrition, and poverty because of its hardy nature, wide adaptability, and tolerance to abiotic stresses. Cultivated sweetpotato is hexaploid (2n = 6x = 90) and due to the complexity of its genome, it ...


Khan, A.David, M.Simon, R.Díaz, F.Eyzaguirre, R.Wolfgang, G.[23. International Plant & Animal Genome Conference. San Diego, California (USA). 10-14 Jan 2015.][GBS for Ipomoea trifida: A next generation marker system for sweetpotatoes]GBS for Ipomoea trifida: A next generation marker system for sweetpotatoes

Sweetness of sweetpotato is considered to be a significant constraint to demand for this crop in West Africa where starchy staple root crops with low flavor impact are important. Un-sweetpotato populations and varieties which may have use both for fresh consumption and in processed forms are ther...


Carey, E.E.Díaz, F.Owusu-Mensah, E.Obeng-Bio, E.Oduro, V.Asafu-Agyei, J.N.Gruneberg, W.J.[Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru.]Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru.

Gruneberg, W.J.Mwanga, R.O.M.Tumwegamire, SilverAndrade, M.I.Díaz, F.Pfeiffer, Wolfgang H.[Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.]Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso