Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66029
Boedecker, J.
,
Termote, C.
,
Assogbadjo, A.E.
,
Damme, Patrick van
,
Lachat, C.
,
[Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential]
,
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
