In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these conce...
Enlace original:
https://cgspace.cgiar.org/handle/10568/33996
Hung Nguyen-Viet
,
Luu Quoc Toan
,
Dang Xuan Sinh
,
Nguyen Tien Thanh
,
Pham Van Hung
,
Grace, Delia
,
[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]
,
Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
