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Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava...


Duah, E.A.Parkes, E.Baah, R.O.Acquatey-Mensah, A.Danquah, A.O.Kirscht, P.Kulakow, P.A.Steiner-Asiedu, M.[Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana]Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana

Breeding yams is a two-step process that combines sexual and asexual reproduction. Sexual reproduction involving a transfer of pollen from male to female genotype reproductive organ is a key step to generate variability in yam improvement. The efficacy of genetic improvement therefore depends on ...


Norman, P.E.Asfaw, A.Tongoona, P.B.Danquah, A.O.Danquah, E.Y.Koeyer, D. deAsiedu, Robert[Pollination success in some white yam genotypes under polycross and nested mating designs]Pollination success in some white yam genotypes under polycross and nested mating designs

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