Autor:
Jamnadass, Ramni H.
McMullin, S.
Iiyama, M.
Dawson, Ian K.
Powell, B.
Termote, C.
Ickowitz, A.
Kehlenbeck, K.
Vinceti, B.
Vliet, N. van
Keding, G.B.
Stadlmayr, B.
Damme, Patrick van
Carsan, S.
Sunderland, T.C.H.
Njenga, M.
Gyau, A.
Cerutti, P.
Schure, J.
Kouame, C.
Darko Obiri, B.
Ofori, D.
Agarwal, B.
Neufeldt, Henry
Degrande, A.
Serban, A.
Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68083
Jamnadass, Ramni H.
,
McMullin, S.
,
Iiyama, M.
,
Dawson, Ian K.
,
Powell, B.
,
Termote, C.
,
Ickowitz, A.
,
Kehlenbeck, K.
,
Vinceti, B.
,
Vliet, N. van
,
Keding, G.B.
,
Stadlmayr, B.
,
Damme, Patrick van
,
Carsan, S.
,
Sunderland, T.C.H.
,
Njenga, M.
,
Gyau, A.
,
Cerutti, P.
,
Schure, J.
,
Kouame, C.
,
Darko Obiri, B.
,
Ofori, D.
,
Agarwal, B.
,
Neufeldt, Henry
,
Degrande, A.
,
Serban, A.
,
[Understanding the roles of forests and tree-based systems in food provision]
,
Understanding the roles of forests and tree-based systems in food provision
