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Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...


Martin-Prevel, Y.Allemand, P.Wiesmann, D.Arimond, M.Ballard, T.Deitchler, M.Dop, M.C.Kennedy, G.Lee, W.T.K.Moursi, M.[Moving forward on choosing a standard operational indicator of women’s dietary diversity]Moving forward on choosing a standard operational indicator of women’s dietary diversity

Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...


Martin-Prevel, Y.Arimond, M.Allemand, P.Wiesmann, D.Ballard, T.J.Deitchler, M.Dop, M.C.Kennedy, G.Lartey, A.Lee, W.T.K.Moursi, M.[Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age]Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

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