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In this study, we set out to determine whether strategies used to link farmers to markets resulted in household level livelihood and NRM impacts measured by the participation in the market and the value of sales from the markets. Farmer to market linkages have improved livelihoods in developing c...
Promiscuous soyabean varieties have potential to contribute significantly to income generation, food security and soil N budgets on smallholder farms. One of the major factors limiting this potential is farmers preference to allocate nutrient resources to food security cereal crops on the most f...
The livelihoods of mountain farmers are often constrained by poor access to markets and limited entrepreneurial skills for adding value to produce. Research and development organizations have now recognized that improving market access and enhancing the ability of resource-poor mountain farmers t...
Organic agriculture requires farmers with the ability to develop profitable agro-enterprises on their own. By drawing on four years of experiences with the Enabling Rural Innovation approach in Uganda, we outline how smallholder farmers transition to organic agriculture and, at the same time, inc...
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