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The justification for productivity enhancement in animal production systems in Asia is discussed in the context of major economic changes and a changing external environment, and the inability of current systems of animal production to meet the human requirements of foods of animal origin. The si...
The paper emphasises the potential opportunities and challenges to improve productivity in goats and improve the livelihoods of the poor. An assessment of research activities confirms the continuing trend about emphasis on basic research and along disciplinary lines. The importance of shifting re...
The aim of this presentation is to provide a background to the process and outcomes that were involved in the selection of key benchmark sites (BMS) in participating countries (China, Indonesia, Philippines, Thailand and Vietnam). The criteria for the selection of BMS is listed and choice of BMS ...
Strategies for improved feed utilisation and ruminant production systems are discussed in the context of the demand-led processes for foods of animal origin, in which the contribution of ruminants is lagging. Increased productivity in the future will need to come from improved per animal performa...
Food production from livestock in small farm systems for urban populations is discussed in the context of projected human population increase, market-led demand, rising incomes, and changing consumer preferences. These will accelerate the demand for food in the future and access to it, which in t...
Describes some of the problems facing goat production in various countries of the world, evaluating the socio-economic importance of goats & their introduction & acceptance among the extremely poor in the cold climate of North Eastern USA, & among small farmers in the Caribbean, Central America, ...
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