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Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...


Roesel, KristinaOuma, Emily A.Dione, Michel M.Pezo, Danilo A.Grace, DeliaAlonso, Silvia[Smallholder pig producers and their pork consumption practices in three districts in Uganda]Smallholder pig producers and their pork consumption practices in three districts in Uganda

Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...


Erume, J.Roesel, KristinaDione, Michel M.Ejobi, F.Mboowa, G.Kungu, Joseph M.Akol, J.Pezo, Danilo A.El-Adawy, H.Melzer, F.Elschner, M.Neubauer, H.Grace, Delia[Serological and molecular investigation for brucellosis in swine in selected districts of Uganda]Serological and molecular investigation for brucellosis in swine in selected districts of Uganda

Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...


Roesel, KristinaZwietering, M.Wagenberg, C. vanHavelaar, A.Alonso, SilviaRoothaert, R.Tacken, G.Ruben, R.Amenu, K.Ouattara, L.Lindahl, Johanna F.Ramasamy, S.Danyluk, M.Dione, Michel M.Terefe, Y.Guadu, T.Tarpaga, V.Kaboré, D.Lenjiso, B.M.Grace, Delia[Consumers do care! Incentivizing food safety through a market-based pull–push approach]Consumers do care! Incentivizing food safety through a market-based pull–push approach

This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...


Kungu, Joseph M.Dione, Michel M.Roesel, KristinaEjobi, F.Ocaido, M.Grace, Delia[Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda]Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...


Roesel, KristinaEjobi, F.Dione, Michel M.Pezo, Danilo A.Ouma, Emily A.Kungu, J.Clausen, P.H.Grace, Delia[Knowledge, attitudes and practices of pork consumers in Uganda]Knowledge, attitudes and practices of pork consumers in Uganda

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