Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physic chemical properties A. total...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92187
Maziya-Dixon, B.B.
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Dixon, A.
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Adebowale, A.
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[Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties]
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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties
