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The success of inland valley crop production in humid and subhumid areas of subSaharan Africa depends on the availability of appropriate crop varieties with some tolerance to excess moisture. Performance of upland crop associations [cassava (Manihot esculenta) + sweet potato (Ipomoea batatas) and...
Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...
Cassava is an important food staple in the coastal provinces of east and southern Africa. However, its production is adversely affected by cassava brown streak virus disease (CBSD). CBSD first reported from Amani, Tanzania in 1936, is now considered to be one of the major biotic constraints to ca...
Highlights are presented on the status of knowledge about cassava mosaic disease (CMD) and its causal agents in Nigeria. The disease occurs in all the agroecologies where cassava is grown, from the humid forest in the south to the semiarid and arid agroecologies in the north. The severity is gene...
The starchy staples of cassava (tuberous roots) provides more than half the calories consumed by more than 200 million people in sub-Saharan Africa, and the leaves are often used as a vegetable providing protein, vitamins and minerals. The cyanogenic potential of cassava has often been cited as a...
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