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Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and m...
Cassava is widely consumed in Africa where malnutrition is rampant; there is, therefore, a major effort to produce micronutrient biofortified cassava. Adoption of such cassava genotypes will largely depend on their agronomic performance, resistance to biotic stresses, and the stability of these t...
Cassava is the most important root and tuber crop in Sierra Leone. Its low yield can be attributed to several production-limiting factors including cassava mosaic disease (CMD). This study examined in a much wider scope the diversity, prevalence, distribution, incidence and level of severity of t...
The Southern Africa Root Crops Research Netwrok (SARRNET), in collaboration with national research programmes in Southern Africa Development Community (SADC ) have made considerable impact in the SADC region in terms of promoting cassava (Manihot esculenta) and sweetpotato (Ipomea batatus) produc...
Le réseau de recherche du sud de l'Afrique en racines des plantes (SARRNET), en collaboration avec les programmes de recherche national des communautés de développement du sud de l'Afrique (SADC) ont rapporté des impacts considérables dans la région du SADC en termes de promotion de production de...
The aim of this study was to investigate under a controlled environment, the effect of temperature on the survival and infectivity of Pseudotheraptus devastans Distant, a cassava anthracnose disease vector. The insect P. devastans was collected from young cassava (Manihot esculenta Crantz) field ...
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