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Manual 2012

Autor: Hanna, R. Njukwe, E. Amah, D. Tenkouano, A. Dixon, A. Nguenkam, A. Fotso Kuate, A. Doumtsop, A. Ngoko, Z.
Enlace original: https://cgspace.cgiar.org/handle/10568/81113

Investigación en Agricultura
Enlace permanente

Hanna, R. ,  Njukwe, E. ,  Amah, D. ,  Tenkouano, A. ,  Dixon, A. ,  Nguenkam, A. ,  Fotso Kuate, A. ,  Doumtsop, A. ,  Ngoko, Z. ,  [New cassava varieties for Cameroon: a technical guide] ,  New cassava varieties for Cameroon: a technical guide
Journal Article 2007

Autor: Maziya-Dixon, B.B. Dixon, A. Adebowale, A.

Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physic chemical properties A. total...

Enlace original: https://cgspace.cgiar.org/handle/10568/92187

Investigación en Agricultura
Enlace permanente
Maziya-Dixon, B.B. ,  Dixon, A. ,  Adebowale, A. ,  [Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties] ,  Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties
Journal Article 2016-07

Autor: Maziya-Dixon, A. Alamu, E.O. Dixon, A.

Providing correct estimates of the carotenoid content of cassava varieties is very important in any cassava-breeding program for improving vitamin A intakes in sub-Saharan Africa especially among high-risk groups. The effect of different sampling methods-sampling with cork-borer(SPM1) and samplin...

Enlace original: https://cgspace.cgiar.org/handle/10568/76009

Investigación en Agricultura
Enlace permanente

Maziya-Dixon, A. ,  Alamu, E.O. ,  Dixon, A. ,  [Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method] ,  Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method

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