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Journal Article 2009

Autor: Ntawuruhunga, Pheneas Whyte, J. Dixon, A. Rubaihayo, P.R.

Genotype (G) by environment (E) interaction (GEI) in cassava was studied using 10 genotypes in a multilocational trial in Uganda at different altitudes for 2 years. The study investigated the magnitude of GEI and diagnosed the underlying causal factors of the G × E pattern. The ana...

Enlace original: https://cgspace.cgiar.org/handle/10568/90827

Investigación en Agricultura
Enlace permanente
Ntawuruhunga, Pheneas ,  Whyte, J. ,  Dixon, A. ,  Rubaihayo, P.R. ,  [Genotype by environment (G x E) interaction in cassava (Manihot esculenta Crantz) in Uganda] ,  Genotype by environment (G x E) interaction in cassava (Manihot esculenta Crantz) in Uganda
Journal Article 2007

Autor: Ssemakula, G.N. Dixon, A.

Cassava is widely consumed in Africa where malnutrition is rampant; there is, therefore, a major effort to produce micronutrient biofortified cassava. Adoption of such cassava genotypes will largely depend on their agronomic performance, resistance to biotic stresses, and the stability of these t...

Enlace original: https://cgspace.cgiar.org/handle/10568/92828

Investigación en Agricultura
Enlace permanente

Ssemakula, G.N. ,  Dixon, A. ,  [Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones] ,  Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones

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