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Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are for the most part seedless and sterile and therefore vegetatively propagated. This confers difficulties for breeding approaches against pressing biotic and abiotic threats and for the nutritional ...


Drapal, Margitde Carvalho, E.B.Rouard, M.Amah, D.Sardos, J.Houwe, I. van denBrown, A.Roux, N.Swennen, R.Fraser, Paul D.[Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages]Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages

Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple ...


Drapal, MargitBarros de Carvalho, ElisabeteOvalle Rivera, Tatiana M.Becerra López Lavelle, Luis Augusto[Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling]Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

Banana (Musa) is one of the most important economic and staple crops in the world. The majority of edible cultivated banana species arises from two species of the Eumusa group, Musa acuminata (A genome) and Musa balbisiana(B genome). In order to assess the biochemical diversity that exists in our...


Drapal, MargitCarvalho, E.Houwe, I. van denRouard, M.Sardos, J.Amah, D.Swennen, R.L.Roux, N.Fraser, P.[A metabolomics approach to the assessment of banana diversity and traits]A metabolomics approach to the assessment of banana diversity and traits

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