Autor:
Drucker, A.G.
The majority of the planet's food comes from a very small number of crops: only around 30 account for more than 85 per cent of global crop production. Of the about 350,000 plant species known to exist, fewer than 20 per cent are eaten and only some 150 have been domesticated for farming. Furtherm...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104835
Drucker, A.G.
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[Making a PAC: payments for agrobiodiversity conservation services]
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Making a PAC: payments for agrobiodiversity conservation services
