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Conference Proceedings 2002

Autor: Maggioni, L. Ambrose, M. Schachl, R. Duc, G. Lipman, E. European Cooperative Programme for Plant Genetic Resources International Plant Genetic Resources Institute
Enlace original: https://cgspace.cgiar.org/handle/10568/105318

Investigación en Agricultura
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Maggioni, L. ,  Ambrose, M. ,  Schachl, R. ,  Duc, G. ,  Lipman, E. ,  European Cooperative Programme for Plant Genetic Resources ,  International Plant Genetic Resources Institute ,  [Report of a Working Group on Grain Legumes: Third meeting, 5-7 July 2001, Kraków, Poland] ,  Report of a Working Group on Grain Legumes: Third meeting, 5-7 July 2001, Kraków, Poland
Journal Article 2015

Autor: Duc, G. Agrama, H. Bao, S. Berger, J. Bourion, V. Ron, A.M. de Gowda, C.L.L. Mikic, A. Millot, D. Singh, K.B. Tullu, A. Vandenberg, A. Vaz Patto, Maria C Warkentin, T.D. Zong, X.

Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use efficiency including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (...

Enlace original: https://cgspace.cgiar.org/handle/10568/68733

Investigación en Agricultura
Enlace permanente
Duc, G. ,  Agrama, H. ,  Bao, S. ,  Berger, J. ,  Bourion, V. ,  Ron, A.M. de ,  Gowda, C.L.L. ,  Mikic, A. ,  Millot, D. ,  Singh, K.B. ,  Tullu, A. ,  Vandenberg, A. ,  Vaz Patto, Maria C ,  Warkentin, T.D. ,  Zong, X. ,  [Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes] ,  Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
Enlace permanente
Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement

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