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Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...


Sánchez, T.Salcedo, ECeballos, H.Dufour, D.L.Mafla, G.Morante, NCalle, FPérez Velásquez, Juan CarlosDebouck, Daniel G.Jaramillo, GustavoMoreno, I.X.[Screening of starch quality traits in cassava (Manihot esculenta Crantz)]Screening of starch quality traits in cassava (Manihot esculenta Crantz)
Sánchez, T.Ceballos, H.Dufour, D.L.Pérez Velásquez, Juan CarlosMorante, N[Characterization of amylose-free and high-amylose starch mutations in cassava]Characterization of amylose-free and high-amylose starch mutations in cassava
Dufour, D.L.Giraldo, A.López, X.Castellanos, FJSánchez, T.Fernández, A.Díaz, A.[Diversidad del plátano de cocción consumido en Colombia]Diversidad del plátano de cocción consumido en Colombia
Hurtado Bermúdez, Jhon J.Ortiz, R.Rodríguez, G.Dufour, D.L.[Procesamiento de ñame (Dioscorea alata, D. rotundata) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas]Procesamiento de ñame (Dioscorea alata, D. rotundata) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas
Sánchez, T.Ceballos, H.Dufour, D.L.Ortiz, D.Morante, NelsonCalle, FFelde, T. zumDomínguez, M.Davrieux, Fabrice[Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques]Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
Michel, AChâtel, M.Dufour, D.L.Ribet, JRippstein, GVerdier, ValérieRussel, NWalter, A[La france et le CIAT: une tradition de coopération]La france et le CIAT: une tradition de coopération
Rolland-Sabaté, AgnèsSánchez, TeresaBuléona, AlainColonna, PaulGuilois, SophieJaillais, BenoîtCeballos, H.Zhao, Shan-ShanZhang, PengDufour, D.L.[Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents]Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondono, LuisJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations]Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Dufour, D.L.Brabet, CZakhia, N.Chuzel, Gérard[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Chuzel, GérardPérez, D.Dufour, D.L.Griffon, D[Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia]Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia

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