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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Report 1997

Autor: Hurtado Bermúdez, Jhon J. Ortiz, R. Rodríguez, G. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/71909

Investigación en Agricultura
Enlace permanente

Hurtado Bermúdez, Jhon J. ,  Ortiz, R. ,  Rodríguez, G. ,  Dufour, D.L. ,  [Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas] ,  Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas
Journal Article 2012

Autor: Da, Guillaume Dufour, D.L. Marouzé, Claude Thanh, Mai le Trinh, Thi Phuong Loan Maréchal, Pierre-André
Enlace original: https://cgspace.cgiar.org/handle/10568/88296

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouzé, Claude ,  Thanh, Mai le ,  Trinh, Thi Phuong Loan ,  Maréchal, Pierre-André ,  [Technology assessment of small and medium cassava starch enterprises in North Vietnam] ,  Technology assessment of small and medium cassava starch enterprises in North Vietnam
Poster 2012

Autor: Tran, T. Da, Guillaume Piyachomkwan, K Moreno, M Velez, G. Giraldo Toro, Andrés Sriroth, K Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/58242

Investigación en Agricultura
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Tran, T. ,  Da, Guillaume ,  Piyachomkwan, K ,  Moreno, M ,  Velez, G. ,  Giraldo Toro, Andrés ,  Sriroth, K ,  Dufour, D.L. ,  [An assessment of environmental impacts of cassava starch extraction technologies] ,  An assessment of environmental impacts of cassava starch extraction technologies
Journal Article 2008

Autor: Da, Guillaume Dufour, D.L. Marouze, C Thanh, ML Marechal, PA

In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430...

Enlace original: https://cgspace.cgiar.org/handle/10568/43247

Investigación en Agricultura
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Da, Guillaume ,  Dufour, D.L. ,  Marouze, C ,  Thanh, ML ,  Marechal, PA ,  [Cassava starch processing at small scale in North Vietnam] ,  Cassava starch processing at small scale in North Vietnam
Book Chapter 1996

Autor: Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C.
Enlace original: https://cgspace.cgiar.org/handle/10568/54850

Investigación en Agricultura
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Fernández Quintero, Alejandro ,  Wenham, JE ,  Dufour, D.L. ,  Wheatley, Christopher C. ,  [The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour] ,  The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Journal Article 2014-11-03

Autor: Giraldo Toro, Andrés Gilbert, O. Ricci, J Dufour, D.L. Bohuon, Mestres P
Enlace original: https://cgspace.cgiar.org/handle/10568/51714

Investigación en Agricultura
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Giraldo Toro, Andrés ,  Gilbert, O. ,  Ricci, J ,  Dufour, D.L. ,  Bohuon, Mestres P ,  [Digestibility prediction of cooked plantain flour as a function of water content and temperature] ,  Digestibility prediction of cooked plantain flour as a function of water content and temperature
Poster 2012

Autor: Maldonado-Alvarado, P. Grosmaire, L Tran, T. Delarbre, JL Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/58244

Investigación en Agricultura
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Maldonado-Alvarado, P. ,  Grosmaire, L ,  Tran, T. ,  Delarbre, JL ,  Dufour, D.L. ,  [Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch] ,  Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch

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