Descubre y comparte nuestro conocimiento público

Se han encontrado 60 recursos

Resultados de búsqueda

Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondono, LuisJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations]Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
Dufour, D.L.Brabet, CZakhia, N.Chuzel, Gérard[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Chuzel, GérardPérez, D.Dufour, D.L.Griffon, D[Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia]Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia
Chuzel, GérardPérez, D.Dufour, D.L.Alarcón Morante, F.[Amélioration d`un système d`extraction par voie humide d`amidon de manioc = Improved equipment for wet cassava starch extraction]Amélioration d`un système d`extraction par voie humide d`amidon de manioc = Improved equipment for wet cassava starch extraction
Fernández Quintero, AlejandroWenham, JEDufour, D.L.Wheatley, Christopher C.[The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour]The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Dufour, D.L.Larsonneur, SAlarcón Morante, F.Brabet, CChuzel, Gérard[Improving the bread-making potential of cassava sour starch]Improving the bread-making potential of cassava sour starch
Brabet, CChuzel, GérardDufour, D.L.Raimbault, MGiraud, E[Improving cassava sour starch quality in Colombia]Improving cassava sour starch quality in Colombia
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Resumen: La yuca ¨Waxy¨, variedad AM 206-5, libre de amilosa, fue reportada en 2006 en el proyecto de mejoramiento de yuca del CIAT, que busca desarrollar genotipos con características especiales en el almidón presente en sus raíces. Los almidones libre de amilosa tienen diferentes propiedades f...


Pizarro, MonicaSánchez, TeresaCeballos, H.Morante, NelsonDufour, D.L.[Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry]Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry
Ciarfella, ATPérez, E.Tovar, J.Sánchez, T.Dufour, D.L.[Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")]Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso