Autor:
Bechoff, Aurélie
Tomlins, Keith I.
Fliedel, Geneviève
Becerra López Lavelle, Luis Augusto
Westby, Andrew
Hershey, Clair H.
Dufour, D.L.
Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76345
Bechoff, Aurélie
,
Tomlins, Keith I.
,
Fliedel, Geneviève
,
Becerra López Lavelle, Luis Augusto
,
Westby, Andrew
,
Hershey, Clair H.
,
Dufour, D.L.
,
[Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics]
,
Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
