The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...
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https://cgspace.cgiar.org/handle/10568/42514
Zhao, SS
,
Dufour, D.L.
,
Sánchez, T.
,
Ceballos, H.
,
Zhang, P.
,
[Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications]
,
Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
