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Journal Article 2018-05-08

Autor: Escobar, Andrés Dahdouh, Layal Rondet, Eric Ricci, Julien Dufour, Dominique Tran, Thierry Cuq, Bernard Delalonde, Michèle
Enlace original: https://cgspace.cgiar.org/handle/10568/92839

Investigación en Agricultura
Enlace permanente
Escobar, Andrés ,  Dahdouh, Layal ,  Rondet, Eric ,  Ricci, Julien ,  Dufour, Dominique ,  Tran, Thierry ,  Cuq, Bernard ,  Delalonde, Michèle ,  [Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales] ,  Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
Journal Article 2019

Autor: Adinsi, Laurent Akissoé, Noël Escobar, Andres Prin, Laure Kougblenou, Nadège Dufour, Dominique Hounhouigan, Djidjoho J. Fliedel, Geneviève

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To our knowledge, no sensory profiling using appro...

Enlace original: https://cgspace.cgiar.org/handle/10568/103667

Investigación en Agricultura
Enlace permanente
Adinsi, Laurent ,  Akissoé, Noël ,  Escobar, Andres ,  Prin, Laure ,  Kougblenou, Nadège ,  Dufour, Dominique ,  Hounhouigan, Djidjoho J. ,  Fliedel, Geneviève ,  [Sensory and physicochemical profiling of traditional and enriched gari in Benin] ,  Sensory and physicochemical profiling of traditional and enriched gari in Benin
Journal Article 2013

Autor: Pérez, Elevina Rolland-Sabaté, Agnès Dufour, Dominique Guzman, Romel Tapia, María Raymundez, María Ricci, Julien Guilois, Spphie Pontoire, Bruno Reynes, Max Gibert, Olivier
Enlace original: https://cgspace.cgiar.org/handle/10568/51501

Investigación en Agricultura
Enlace permanente
Pérez, Elevina ,  Rolland-Sabaté, Agnès ,  Dufour, Dominique ,  Guzman, Romel ,  Tapia, María ,  Raymundez, María ,  Ricci, Julien ,  Guilois, Spphie ,  Pontoire, Bruno ,  Reynes, Max ,  Gibert, Olivier ,  [Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties] ,  Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties
Journal Article 2012

Autor: Caceres, M Mestres, C Pons, B Gilbert, O. Amoros, W. Salas, E. Dufour, Dominique Bonierbale, Merideth W. Pallet, D

Starch was extracted from twenty-four accessions of Group Phureja cultivated diploid potatoes, and from two commercial potato (Solanum tuberosum) varieties. Extracted starch samples were characterized and compared to industrial potato starch. Starch from Phureja generally exhibited smaller granul...

Enlace original: https://cgspace.cgiar.org/handle/10568/42469

Investigación en Agricultura
Enlace permanente
Caceres, M ,  Mestres, C ,  Pons, B ,  Gilbert, O. ,  Amoros, W. ,  Salas, E. ,  Dufour, Dominique ,  Bonierbale, Merideth W. ,  Pallet, D ,  [Physico-chemical characterization of starches extracted from potatoes of the group Phureja] ,  Physico-chemical characterization of starches extracted from potatoes of the group Phureja
Journal Article 2013

Autor: Lerphanich, Sirithorn Wansuksri, Rungtiva Tran, Thierry Da, Guillaume Nga, Luong Hong Dufour, Dominique Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/51472

Investigación en Agricultura
Enlace permanente
Lerphanich, Sirithorn ,  Wansuksri, Rungtiva ,  Tran, Thierry ,  Da, Guillaume ,  Nga, Luong Hong ,  Dufour, Dominique ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches] ,  Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

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