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Hoyos Leyva, J.D.Jaramillo-Jimenez, PAGiraldo-Toro, AndresDufour, DominiqueSánchez, TeresaLucas Aguirre, Juan Carlos[Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.]Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.

Maldonado-Alvarado, P.Grosmaire, LidwineDufour, DominiqueGiraldo Toro, AndrésSánchez, TeresaCalle, FernandoMoreno Santander, Martin A.Ceballos, HernanDelarbre, Jean LoisTran, Tierry[Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch]Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...


Aragón, Ingrid J.Ceballos, HernánDufour, DominiqueFerruzzi, Mario G.[Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges]Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Escobar, AndrésDahdouh, LayalRondet, EricRicci, JulienDufour, DominiqueTran, ThierryCuq, BernardDelalonde, Michèle[Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales]Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To our knowledge, no sensory profiling using appro...


Adinsi, LaurentAkissoé, NoëlEscobar, AndresPrin, LaureKougblenou, NadègeDufour, DominiqueHounhouigan, Djidjoho J.Fliedel, Geneviève[Sensory and physicochemical profiling of traditional and enriched gari in Benin]Sensory and physicochemical profiling of traditional and enriched gari in Benin

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Pérez, ElevinaRolland-Sabaté, AgnèsDufour, DominiqueGuzman, RomelTapia, MaríaRaymundez, MaríaRicci, JulienGuilois, SpphiePontoire, BrunoReynes, MaxGibert, Olivier[Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties]Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties
Sánchez, TeresaDufour, DominiqueMoreno Alzate, John L.Pizarro, MónicaAragón Gallego, Ingrid J.Domínguez, MoralbaCeballos, Hernan[Changes in extended shelf life of cassava roots during storage in ambient conditions]Changes in extended shelf life of cassava roots during storage in ambient conditions
Ceballos, HernanMorante, NelsonSánchez, TeresaOrtiz, D.Aragón Gallego, Ingrid J.Chavez, Alba L.Pizarro, MCalle, FernandoDufour, Dominique[Rapid cycling recurrent selection for increased carotenoids content in cassava roots]Rapid cycling recurrent selection for increased carotenoids content in cassava roots

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...


Da, GuillaumeDufour, DominiqueGiraldo, AndrésMoreno, Martín A.Tran, ThierryVelez, GustavoSánchez, TeresaLe-Thanh, MaiMarouzé, ClaudeMaréchal, Pierre-André[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

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