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This research describes and analyses how smallholder crop livestock farmers in rural Ea Kar, Vietnam, were able to take advantage of the rising demand for meat in urban centres and transform cattle production from a traditional, extensive grazing system to a more intensive, stall-fed system that ...
Body linear measurements, and specifically heart girth (HG), have been shown to be useful predictors of cattle liveweight. To test the accuracy of body linear measurements for predicting liveweight, crossbred dairy cattle of different genotypes were measured and weighed. A total of 352 mature cow...
This study investigates how the Ethiopian dairy innovation system has functioned to support the development of the Ethiopian dairy sector and what have been the major technical, economic, and institutional constraints in the process. We used a coupled functional–structural analysis of innovation ...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements, and macronutrients such as energy and protein are considered as playing a primary role in their food preferences. Diet learning through post-ingestive consequences, evidenced by many studies that...
A survey of 59 small-holder households was used to gather information about livestock production within a small-holder farming system in the Northern Areas of Pakistan. A broader survey of 130 households was used to gather information about cropping patterns, and access to off-farm employment and...
Smallholder dairy farmers in developing countries face many feed constraints such as inadequate feed quality and quantity, poor storage facilities for feed conservation as well as insufficient water. However, feeding of livestock continues to pose many problems due to lack of information on compo...
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