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The contribution of non-timber forest products to the global economy is significant, though probably less than that of timber products. In addition, non-timber resources provide substantial environment benefits that are difficult or impossible to measure in an economic sense but are nevertheless ...
The FAO Model Code of Forest Harvesting Practice was published in early 1995 by the Food and Agriculture Organization of the United Nations as a model which can be used by FAO member countries contemplating the development of their own codes of forest practice. This paper outlines the purposes of...
Forest harvesting and transport operations lie on a near-optimal path for creating conflict. Thus their careful implementation is important not only for the sustainability of forests but also for the continuation of forestry as a profession. This paper summarises recent initiatives to reduce envi...
Wood harvesting is the preparation of logs in a forest or tree plantation according to the requirements of a user, and delivery of logs to a consumer. It includes the cutting of trees, their conversion into logs, extraction and long distance transport to a consumer or processing plant. This artic...
In East Kalimantan (Indonesia), impacts of conventional and reduced-impact logging (RIL) on forest ecosystems were compared on the basis of pre- and post-harvesting stand inventories. There was a positive and significant correlation between the proportion of trees damaged by felling and the densi...
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