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Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...


Adebayo, K.Abayomi, L.Alacho, O.F.Dziedzoave, N.T.Forsythe, L.Graffham, A.J.Ilona, P.Kleih, U.K.Lamboll, R.I.Mahende, G.Martin, A.M.Onumah, G.E.Posthumus, H.Hillocks, R.J.Sanni, L.O.Sandifolo, V.Sergeant, A.Westby, Andrew[Adding value to Africa's cassava in a global environment]Adding value to Africa's cassava in a global environment

Abass, A.B.Dziedzoave, N.T.Alenkhe, B.E.James, B.D.[Quality management manual for the production of gari]Quality management manual for the production of gari

Okechukwu, R.U.Ntawuruhunga, PheneasDziedzoave, N.T.Manu-Aduening, J.A.International Society For Tropical Root CropsAdu-Kwarteng, E.Darko, M. N.[Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, Ghana, 30 September- 5 October 2013]Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, Ghana, 30 September- 5 October 2013

In Sub-Saharan Africa, cassava is mainly grown by smallholder farmers who also process the storage roots into traditional food products. However, improper processing techniques combined with climate variability aggravate risks of health hazards caused by residual toxic cyanogens and mycotoxin con...


Abass, A.B.Missanga, M.Mosha, C.Mukuka, I.Ranaivoson, R.Bah, A.J.Fannah, S.James, B.Dziedzoave, N.T.Waithaka, M.Cromme, N.[Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa]Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa
Dziedzoave, N.T.Abass, A.Amoa-Awua, W.Sablah, M.[Quality management manual for the production of high quality cassava flour]Quality management manual for the production of high quality cassava flour

Based on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African cou...


Adebayo, K.Abayomi, L.Abass, A.Dziedzoave, N.T.Forsythe, L.Hillocks, R.J.Gensi, R.Gibson, R.Graffham, A.J.Ilona, P.Kleih, U.K.Lamboll, R.I.Mahende, G.Martin, A.M.Onumah, G.E.Orr, A.W.Posthumus, H.Sanni, L.O.Sandifolo, V.Westby, Andrew[Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services]Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

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