Autor:
Katani, R.
Schilling, M.A.
Lyimo, B.
Tonui, Triza
Cattadori, I.M.
Eblate, E.
Martin, A.
Estes, A.B.
Buza, T.
Rentsch, D.
Davenport, K.W.
Hovde, B.T.
Lyimo, S.
Munuo, L.
Stomeo, Francesca
Tiambo, Christian K.
Radzio-Basu, J.
Mosha, F.
Hudson, P.J.
Buza, J.J.
Kapur, V.
Enlace original:
https://cgspace.cgiar.org/handle/10568/106425
Katani, R.
,
Schilling, M.A.
,
Lyimo, B.
,
Tonui, Triza
,
Cattadori, I.M.
,
Eblate, E.
,
Martin, A.
,
Estes, A.B.
,
Buza, T.
,
Rentsch, D.
,
Davenport, K.W.
,
Hovde, B.T.
,
Lyimo, S.
,
Munuo, L.
,
Stomeo, Francesca
,
Tiambo, Christian K.
,
Radzio-Basu, J.
,
Mosha, F.
,
Hudson, P.J.
,
Buza, J.J.
,
Kapur, V.
,
[Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania]
,
Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania