Autor:
Edebiri, O.
Egeonu, I.
Akoroda, M.O.
Sweetness, consistency, fibre content and yield are good criteria determining consumer's preference of boiled sweet potato (Ipomoea batatas L.) roots in the south-western Nigeria. From July 2000 to September 2001, some 15 sweet potato clones were evaluated at Ibadan so as to recommend suitable on...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103342
Edebiri, O.
,
Egeonu, I.
,
Akoroda, M.O.
,
[Evaluating sweetpotato clones for consumers in southwestern Nigeria]
,
Evaluating sweetpotato clones for consumers in southwestern Nigeria
