Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation ...
Huesing, J.E.
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Romeis, J.
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Ellstrand, N.C.
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Raybould, A.
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Hellmich, R.L.
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Wolt, J.D.
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Ehlers, J.D.
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Dabiré-Binso, L.C.
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Fatokun, C.A.
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Hokanson, K.E.
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Ishiyaku, M.F.
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Margam, V.M.
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Obokoh, N.
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Mignouna, J.D.
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Nang’ayo, F.
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Ouédraogo, J.T.
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Pasquet, R.S.
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Pittendrigh, Barry R.
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Schall, B.A.
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Stein, J.
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Tamo, M.
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Murdock, L.L.
,
[Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel]
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Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel
Multi‐parent advanced generation inter‐cross (MAGIC) populations are an emerging type of resource for dissecting the genetic structure of traits and improving breeding populations. We developed a MAGIC population for cowpea (Vigna unguiculata L. Walp.) from eight founder parents. These founders w...
Huynh, B.L.
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Ehlers, J.D.
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Huang, B.E.
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Muñoz Amatriarin, M.
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Lonardi, S.
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Santos, J.R.P.
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Ndeve, A.
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Batieno, B.J.
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Boukar, O.
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Cisse, N.
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Drabo, I.
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Fatokun, C.A.
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Kusi, F.
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Agyare, R.Y.
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Guo, Y.N.
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Herniter, I.
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Lo, S.
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Wanamaker, S.I.
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Xu, S.
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Close, T.J.
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Roberts, P.A.
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[A multi-parent advanced generation inter-cross (MAGIC) population for genetic analysis and improvement of cowpea (Vigna unguiculata L. Walp.)]
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A multi-parent advanced generation inter-cross (MAGIC) population for genetic analysis and improvement of cowpea (Vigna unguiculata L. Walp.)
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban inhabitants. It is indigenous to SSA with both cultivated and wild relatives distributed across the whole subregion. The ...
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban inhabitants. It is indigenous to SSA with both cultivated and wild relatives distributed across the whole subregion. The ...