Autor:
Ekanayake, I.J.
Drought is responsible for large reductions in cassava root yields. On-farm root yields can be improved two- to three-fold and quality of fresh and processed products improved by the adoption of recently improved production technologies. The potential usefulness is high for genetic, morphological...
Enlace original:
https://cgspace.cgiar.org/handle/10568/95944
Ekanayake, I.J.
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[Conceptual issues in the use of cassava modelling for improved production in drought environments]
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Conceptual issues in the use of cassava modelling for improved production in drought environments
