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With funding from the Harvestplus Challenge program, Bioversity International carried out germplasm screening for over 400 accessions from different regions. The objective was to identify proteins and enzymes responsible for the accumulation of pVACs in the fruit and establish the vitamin A level...
Impact of adopting products promoted by the Consortium for Improving Agriculture-based livelihoods in Central Africa (CIALCA) on food and nutrition security was tested. Multistage sampling was used to select 7 project mandate areas, 5 villages/mandate area (stratified into action, satellite and c...
The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and...
This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...
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