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Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic...


Iglesias F., Carlos ArielBonierbale, Merideth W.El-Sharkawy, Mabrouk A.Lozano T., José CarlosBellotti, Anthony C.Wheatley, Christopher C.[Focusing basic research for cassava varietal improvement]Focusing basic research for cassava varietal improvement

Agricultural research and development plays an essential role in a nation's economic development, providing for food security for an ever-increasing population. In developed countries, the gap between potential and actual yield is largely closed because of a combination of advanced technologies, ...


El-Sharkawy, Mabrouk A.[Utility of basic research in plant/crop physiology in relation to crop improvement : A review and a personal account]Utility of basic research in plant/crop physiology in relation to crop improvement : A review and a personal account

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