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Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...


Ceballos, H.Luna, J.Escobar Salamanca, Andrés F.Ortiz, D.Pérez, J.C.Sánchez, T.Pachon HDufour, D.L.[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Galluzzi, GeaDufour, D.Zonneveld, M. vanEscobar Salamanca, Andrés F.Giraldo A.Rivera, A.Gallego, G.Scheldeman, XavierGonzáles, A.[Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica]Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica
Galluzzi, GeaDufour, D.L.Thomas, EvertZonneveld, Maarten vanEscobar Salamanca, Andrés F.Giraldo Toro, AndrésRivera, AndrésSalazar Duque, HectorSuárez Baron, HaroldGallego Sánchez, Gerardo J.Scheldeman, XavierGonzález Mejía, Alonso[An integrated hypothesis on the domestication of Bactris gasipaes]An integrated hypothesis on the domestication of Bactris gasipaes

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...


Ortiz, D.Sánchez, T.Morante, NCeballos, H.Pachón, HelenaDuque E., Myriam CristinaChavez, Alba L.Escobar Salamanca, Andrés F.[Sampling strategies for proper quantification of carotenoid content in cassava breeding]Sampling strategies for proper quantification of carotenoid content in cassava breeding
Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoCeballos, H.Ferruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...


Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoFerruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Peach palm (Bactris gasipaes Kunth) has had a central place in the livelihoods of people in the Americas since pre-Columbian times, notably for its edible fruits and multi-purpose wood. The botanical taxon includes both domesticated and wild varieties. Domesticated var gasipaes is believed to der...


Galluzzi, GeaDufour, D.Thomas, E.Zonneveld, M. vanEscobar Salamanca, Andrés F.Giraldo Toro, AndrésRivera, A.Salazar Duque, H.Suárez Baron, HaroldGallego, G.Scheldeman, XavierGonzález Mejía, Alonso[An integrated hypothesis on the domestication of Bactris gasipaes]An integrated hypothesis on the domestication of Bactris gasipaes

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