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This chapter reviews the potential impacts of climate change on on-farm conservation of crop diversity and on the contribution that on-farm conservation can make to agricultural adaptation to climate change, and ask two questions: (1) How might climate change affect the viability of on-farm conse...
This chapter will review the evidence that shows that farmers’ access to seeds has an impact on the sustainability of food production and consumption. Diverse seeds are needed to support the diversification of agriculture, which in turn may contribute to more diverse diets, and to using species a...
Crop varieties play an important role in climate adaptation, allowing farmers to adjust the varieties they use to suit new climate conditions. Several barriers stand in the way of this approach. First, variety recommendations are often based on data from trials done at research stations, which do...
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