Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision makers understand the need to include nutritiona...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77599
Ayalew, A.
,
Hoffmann, V.
,
Lindahl, Johanna F.
,
Ezekiel, C.N.
,
[The role of mycotoxin contamination in nutrition: The aflatoxin story]
,
The role of mycotoxin contamination in nutrition: The aflatoxin story
