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Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...


Kiambi, S.Alarcón, P.Rushton, JonathanMurungi, Maurice K.Muinde, PatrickAkoko, James M.Aboge, G.Gikonyo, S.Momanyi, Kelvin N.Kang’ethe, E.K.Fèvre, Eric M.[Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research]Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

The camel milk trade in Kenya has evolved significantly from a small-scale business undertaken in local villages to its current status involving a large number of different stakeholders supplying urban towns, particularly Nairobi City. Despite the evident growth pattern, the supply of camel milk ...


Muloi, D.Alarcón, P.Ombui, J.Ngeiywa, K.J.Abdullahi, B.Muinde, P.Karani, Maurice K.Rushton, JonathanFèvre, Eric M.[Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya]Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya

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