Adequate nutrition lies at the heart of the fight against hunger and poverty (Sanchez et al. 2005). Great strides in reducing hunger through increases in agricultural productivity have been made worldwide; however, more than 900 million of people remain chronically underfed, i.e. do not have acce...
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https://cgspace.cgiar.org/handle/10568/34616
Remans, R.
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Fanzo, J.C.
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Palm, C.A.
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DeClerck, Fabrice A.J.
,
[Ecology and human nutrition.]
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Ecology and human nutrition.
