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The Diffusion of Improved Varieties in Africa (DIIVA) is a cross-center CGIAR project that has been developed to attain a wider understanding of the impact of food-crop genetic research in priority country-by-commodity combinations in Sub-Saharan Africa. One of its objectives is to develop a comp...


Muthoni Andriatsitohaina, RachelOngom, BonnyMuwanika, RolandFarrow, AndrewAndrade, Robert[Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties]Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties

Farrow, AndrewRonner, E.Brand, G. van denBoahen, S.Leonardo, W.Woldemeskel, EndalkachewAdjei-Nsiah, SamuelChikowo, RegisBaijukya, Frederick P.Ebanyat, PeterSangodele, S.Sanginga, J.M.Kantengwa, S.Phiphira, L.Woomer, P.L.Ampadu-Boakye, T.Baars, E.Kanampiu, F.Vanlauwe, BernardGiller, Ken E.[From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.]From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.

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