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Book Chapter 2019

Autor: Chamarthi, S.K. Belko, N. Togola, A. Fatokun, C.A. Boukar, O.

The importance of cowpea, Vigna unguiculata, in human and animal nutrition and sustainability of soil fertility are recognized globally especially in sub-Saharan Africa (SSA) where the crop is mainly produced in the Savanna and the Sahelian agro ecologies. However, cowpea productivity is adversel...

Enlace original: https://cgspace.cgiar.org/handle/10568/103716

Investigación en Agricultura
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Chamarthi, S.K. ,  Belko, N. ,  Togola, A. ,  Fatokun, C.A. ,  Boukar, O. ,  [Genomics-assisted breeding for drought tolerance in cowpea] ,  Genomics-assisted breeding for drought tolerance in cowpea
Book Chapter 2002

Autor: Fatokun, C.A.

Cowpea is grown mainly for its protein-rich grains, which is consumed in various forms in sub-Saharan Africa. Average grain yield in farmers' fields is generally low due to a number of biotic and abiotic stresses. The most important of the biotic stress factors causing extensive grain yield losse...

Enlace original: https://cgspace.cgiar.org/handle/10568/99945

Investigación en Agricultura
Enlace permanente
Fatokun, C.A. ,  [Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata] ,  Breeding cowpea for resistance to insect pests: attempted crosses between cowpea and Vigna vexillata

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