The study was conducted to determine iron, zinc and potassium contents and the proximate qualities of ripe and unripe fruits of five Musa genotypes (‘Agbagba’, ‘FHIA 21’, ‘PITA 14’, ‘PITA 24’ and ‘30456-2’). Methodology and results: The genotypes were grown under organic and inorganic fertilizer...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90216
Baiyeri, K.
,
Ede, A.E.
,
Otitoju, G.T.
,
Mbah, O.
,
Agbo, E.
,
Tenkouano, A.
,
Faturoti, B.
,
[Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes]
,
Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes
