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Extension Material 2004

Autor: Axtell, Barrie Fellows, Peter

This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See...

Enlace original: https://cgspace.cgiar.org/handle/10568/75454

Investigación en Agricultura
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Axtell, Barrie ,  Fellows, Peter ,  [Setting up and running a small meat or fish processing enterprise] ,  Setting up and running a small meat or fish processing enterprise
Extension Material 2008

Autor: Axtell, Barrie Fellows, Peter

The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods.

Enlace original: https://cgspace.cgiar.org/handle/10568/52216

Investigación en Agricultura
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Axtell, Barrie ,  Fellows, Peter ,  [Setting up and running a small-scale dairy processing business] ,  Setting up and running a small-scale dairy processing business
Extension Material 2001

Autor: Fellows, Peter Axtell, Barrie

This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, supplier...

Enlace original: https://cgspace.cgiar.org/handle/10568/75453

Investigación en Agricultura
Enlace permanente
Fellows, Peter ,  Axtell, Barrie ,  [Setting up and running a small food business] ,  Setting up and running a small food business

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