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The persistent challenge of insufficient food, unbalanced nutrition, and deteriorating natural resources in the most vulnerable nations, characterized by fast population growth, calls for utilization of innovative technologies to curb constraints of crop production. Enhancing genetic gain by usin...


Gedil, M.Ferguson, M.Girma Tessema, G.Gisel, A.Stavolone, L.Rabbi, Ismail Y.[perspectives on the application of next generation sequencing to the improvement of Africa's staple food crops]perspectives on the application of next generation sequencing to the improvement of Africa's staple food crops
Okogbenin, EmmanuelSetter, TLFerguson, M.Mutegi, RCeballos, HernanOlasanmi, BFregene, Martin A.[Phenotypic approaches to drought in cassava: review]Phenotypic approaches to drought in cassava: review

Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor M. esculenta ssp. flabellifolia and is now grown in tropical regions worldwide. Here we provide a high-qualit...


Bredeson, J.V.Lyons, J.B.Prochnik, S.E.Wu, G.A.Ha, C.M.Edsinger-Gonzales, E.Grimwood, J.Schmutz, J.Rabbi, Ismail Y.Egezi, C.Nauluvula, P.Lebot, V.Ndunguru, J.Mkamilo, G.S.Bart, R.S.Setter, T.L.Gleadow, R.M.Kulakow, P.A.Ferguson, M.Rounsley, S.Rokhsar, D.S.[Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity]Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity

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