Autor:
Fitzhugh, H.A.
On a global basis, livestock products - meat, milk, eggs and fibre - account for 40 percent of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock tra...
Enlace original:
https://cgspace.cgiar.org/handle/10568/28068
Fitzhugh, H.A.
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[Contribution of livestock to food production in developing countries]
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Contribution of livestock to food production in developing countries
