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United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries]Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Mycotoxines 1987 - Rapport de la deuxième Conference internationale mixte FAO/OMS/PNUE sur les mycotoxines, Micotoxinas 1987 - Informe de la segunda conferencia internacional mixta FAO/OMS/PNUMA][Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins]Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone]Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Manual of Methods in Aquatic Environment Research Part 8 - Ecological Assessment of Pollution Effects (Guidelines for the FAO(GFCM)/UNEP Joint Coordinated Project on Pollution in the Mediterranean). FAO Fisheries Technical Paper No. 209]Manual of Methods in Aquatic Environment Research Part 8 - Ecological Assessment of Pollution Effects (Guidelines for the FAO(GFCM)/UNEP Joint Coordinated Project on Pollution in the Mediterranean). FAO Fisheries Technical Paper No. 209

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsRussian Federation[Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsRussian Federation[Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins]Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[General Methods of Mycological Studies]General Methods of Mycological Studies

United Nations Environment ProgrammeRussian FederationFood and Agriculture Organization of the United Nations[Sampling of Agricultural Products and their Analysis for Aflatoxin Determination]Sampling of Agricultural Products and their Analysis for Aflatoxin Determination

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsInternational Atomic Energy Agency (IAEA)[Determination of Methylmercury in Selected Marine Organisms by Gas Chromatography - Reference Methods for Marine Pollution Studies No. 13]Determination of Methylmercury in Selected Marine Organisms by Gas Chromatography - Reference Methods for Marine Pollution Studies No. 13

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