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1987

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38050

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985]
1961

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/37242

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de la cancérogénicité des additifs alimentaires : cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 12 au 19 décembre 1960]]
1998

Autor: Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42207

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires] ,  Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 47 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
1970

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38039

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969]
2000

Autor: Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42339

Organización Mundial de la Salud
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Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (1998 : Roma, Italia) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires] ,  Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
2000

Autor: Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/42334

Organización Mundial de la Salud
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Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 50o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44250

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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38353

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41199

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 22 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 3 al 12 de abril de 1978]
1978

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41330

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]]

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